LLC "Tverskoy Broiler" provide well shaped fresh and organic meat from our farm in a very hygienic way.
About Us 
Brisket is a tough piece of meat.
That being said, when done low and slow, brisket renders soft and satisfying with immense flavor. Cooking low and slow breaks down the collagen in the connective muscle tissues to achieve tenderness.
You can get great results cooking brisket whether you smoke, braise or slow roast. Since we’re all about barbecue here, we will focus on how to slow smoke your brisket to give you added depth of flavor from the
LCC Danton Beef brisket is a large cut of meat from the breast or the lower chest of a cow. It is one of the nine beef primal cuts and one of the four main barbecue meats. It is a relatively tough piece of meat because the animal works it while moving.
| Weight | 1 kg |
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