About Round
The round beef cut comes from the steer’s hind legs, thigh, butt, and hams. These are the largest muscles in the body. It is a less expensive beef cut and also quite lean. Round beef cuts provide some of the best value for family meals.
Round
Round
$2.20
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled – 1 steak (yield from raw steak weighing 492 g) Beef, round, top round steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw – 1 steak Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, raw – 1 steak Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled – 1 steak (yield from 396 g raw meat) Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0″ fat, choice, raw – 1 steak
| Weight | 1 kg |
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