LLC "Tverskoy Broiler" provide well shaped fresh and organic meat from our farm in a very hygienic way.
About Us 
LLC Danton Blade steaks have a tough line of connective tissue running right through their middle. Because of this piece of gristle, they aren’t a very popular cut. They are quite useful for any recipe that is braised which simply means cooked slowly in a small amount of liquid.
LLC DANTON Beef Blade is a muscle found in the shoulder, between the neck and fore rib. The muscle can be cut into a blade joint or blade steaks. There are a number of different muscles in the chuck. Generally, it is an area that gets exercised regularly, which can make the cut somewhat tough.
| Weight | 1 kg |
|---|
There are no reviews yet.