Loin beef cuts come from the area beneath the backbone. Loin beef cuts are among the tenderest, juiciest, and most flavorful. Unlike cuts from other parts of the body, the loin has little to do with the steer’s movement or weight carriage. That means it doesn’t have as much connective tissue, which makes meat tougher.
Loin
Loin
$2.10 Original price was: $2.10.$1.90Current price is: $1.90.
LLC Danton
Starting just behind the rib section, the loin makes up the most tender cuts of beef, which are typically the most expensive. These are the most expensive cuts of beef because relative to the entire animal, these premium cuts make up only a small percentage.
| Weight | 1000 kg |
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