LLC "Tverskoy Broiler" provide well shaped fresh and organic meat from our farm in a very hygienic way.
About Us 
LLC Danton Silverside is from the inside of the leg in the rear quarter. It is much less fatty than a brisket and the best part is the ‘eye’, which is what they often make pastrami from. Both pieces are often corned or brined which is why some people think they are the same thing
LLC Danton Silverside comes from the outside of the rear leg and sits between the knuckle and the topside. It’s named after the silver wall of connective tissue that sits on the side of the cut, removed before cooking. Because this cut comes from well-exercised muscles, it needs the gentle moist cooking method of corning.
| Weight | 1 kg |
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